3 Steps to Prevent Clogged Drains and Sewer Lines for Restaurant Owners

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As a restaurant proprietor, you need your clients to really feel comfy and revel in their meals. You can have an eco-friendly strategy by beginning to handle your restaurant’s drains and sewer traces in order that they don’t get clogged or trigger any foul odor.

In this text, we’ll cowl three steps that it is advisable to take earlier than any clogging or sewer line backup occurs. Apart from this, it’s going to additionally clarify why such blockages occur and what you are able to do to stop them.

Why Do Kitchen Drains Get Clogged?

Let’s begin with probably the most requested query: Why does clogging occur in a restaurant and what’s the principle trigger? If you’re acquainted with working in a kitchen, you recognize that fats, oil, and grease – often known as Food Service Establishments (FOG) – are an inseparable a part of the kitchen.

FOG can result in sewer floods each time these merchandise aren’t correctly disposed of. Once these liquids are scorching and poured down the drain, they calm down and get caught to the perimeters of pipes. Additionally, the water can’t undergo the pipes easily, so it causes gradual draining.

Similarly, this additionally occurs once you’re washing the dishes, and any meals scraps go down the drain. This causes buildup and an unbearable odor. Sometimes, the backup may occur somewhere else apart from the kitchen.

How to Know if Your Restaurant is Experiencing a Sewer Backup

After the clogging, there comes one other blockage – sewer backup. Once the pipes are clogged attributable to FOG or meals scraps, this could trigger extra buildup and even worse, meals contamination. If the latter occurs, your restaurant is over. Sewer backup contains contaminants reminiscent of E. coli, hepatitis A, norovirus, and so forth.

Sewer backup just isn’t solely dangerous for the meals you serve, however the water that goes by means of these pipes will get contaminated with parasites, chemical substances, and totally different toxins. Also, in case your staff or clients are uncovered to those contaminants, they may very well be endangered and get sick.

So, how will you forestall any clogging or sewer line backup? Well, we’ll present you the three most vital steps you may take in order that your restaurant and kitchen can work correctly.

1.     Regular Sewer Line Cleaning

It goes with out saying that your restaurant wants a routine cleanup, particularly for a sewer line. If you haven’t cleaned your sewer pipes in a very long time, you’ve in all probability encountered a slow-draining sink or rest room. The smartest thing you are able to do is get some knowledgeable assist beforehand and clear out any buildup, stopping sewer line backup.

Nowadays, you could find {many professional} firms who examine clog issues, and so they have all the mandatory gear. Usually, they could use water jetting or snaking to filter the clog.

2.     The scorching water trick

This is an previous however helpful trick that many restaurant house owners do – placing hot boiling water down the drain nearly each night time in order that the pipes don’t get clogged and the sewer doesn’t again up. The advantages of the boiling water are that it improves the stream of the water and it breaks down any particles.

3.     Educate your kitchen employees

Every from time to time, it’s all the time factor to remind your kitchen employees to place the meals scraps immediately into the rubbish cans. Additionally, ensure you place drain strainers that catch small meals bits in order that they don’t make it down the pipes. Another nice tip is to make use of paper towels to wipe down the oils and grease from the dishes after which disposing of it within the trash can.

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