Earth911 Podcast: Relocalize Aims to Hyper-Localize Ice and Beverage Production

Earth911 Podcast: Relocalize Aims to Hyper-Localize Ice and Beverage Production

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Growing, packaging, transporting, and distributing meals is a serious supply of society’s emissions, accounting for roughly 26% of annual international emissions. Reducing the affect of meals manufacturing is crucial to bringing society again inside the planetary boundaries, and Wayne McIntyre, cofounder and CEO of Montreal-based Relocalize, desires to “Decarbonize and hyper-localize meals & beverage manufacturing.” The firm is growing expertise and a enterprise technique for decentralized meals manufacturing utilizing automated microfactories which are positioned near main client markets. It guarantees retailers “full management over their provide chain” in trade for offering simply 1,200 sq. toes of area for Relocalize’s operation. The outcome, Relocalize claims, can be as much as 30% financial savings on merchandise, 90% much less CO2 emissions, and different operational financial savings as a result of the meals doesn’t must be transported lengthy distances. You can be taught extra at https://www.relocalize.com/

Wayne McIntyre, cofounder and CEO of Relocalize, is our visitor on Sustainability In Your Ear.

Dive into the Earth911 archives to find the innovation occurring in native meals manufacturing, distribution, and reuse: