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It isn’t usually you may chunk right into a cookie with a load of historic historical past behind it. Call them Hamentaschen or Oznei Haman, or Haman’s Ears however make certain to bake up a batch of those buttery, conventional Purim cookies.
Filled cookies and pastries echo one in all Purim’s “hidden” threads. See our previous post about the Purim story and the goodies basket here. As Queen Esther hid her Jewish origins till the time was proper, Jews created delicacies that conceal a candy shock inside their pastry shells. Hamentaschen is the Yiddish identify for a cookie that translated into Oznei Haman in Israel, the place Jews of each ethnic origin take pleasure in them on Purim.
This yr, why not stroll proper previous the containers of bakery cookies stuffed with synthetic colours and an excessive amount of sugar? Try baking your personal, the place you management the components. You’ll current these home-made Hamentaschen with delight.
How to make do-it-yourself hamantaschen
Yield: about 24 Hamentaschen cookies
Ingredients for dough:
3/4 cup sugar
2 cups all-purpose flour (will be entire wheat or the flour you like for cooking)
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or shortening
1 egg, overwhelmed
2 to three tablespoons water
Grated rind of 1 orange
Cookie Filling:
Any agency jam. Try additionally Nutella, chocolate, or poppy seeds.
Putting the cookies collectively
Sift sugar, flour, baking powder and salt into mixing bowl.
Add butter or shortening and blend in until you will have fantastic crumbs.
Stir within the egg and water. If utilizing entire wheat flour, you’ll need the bigger quantity of water.
Add the grated rind and stir effectively.
Knead frivolously for a number of seconds to acquire a clean dough.
Wrap the dough in a clear, re-used plastic bag and put within the fridge to sit back 1 hour. You can even make them at night time and bake within the morning. Or freeze the dough and although earlier than you need to bake it. Like oily Hanukah treats Purim cookies are finest contemporary.
Dust your working floor with flour and roll the dough out on it. Cut out rounds with a biscuit cutter or a big glass. If the dough is troublesome to work with, sprinkle extra flour on it and on the working floor.
Place 1 teaspoon filling within the middle of every spherical and convey the perimeters as much as make a triangle that reveals the filling. Pinch the perimeters shut.
Bake at 350°F or 190°C for 10 minutes. The cookies ought to be a golden brown. If nonetheless pale, bake one other 2 minutes. Set on a wire rack to prepare dinner and turn into crisp. Store in a jar or put them within the conventional Purim Mishloach manot or shalech mones (and in addition known as a Purim basket) –– items of meals or drink which might be despatched to household, buddies and others on Purim day.
Enjoy!
Other scrumptious pastries to incorporate in your Purim basket this yr:
The recipe was up to date Feb, 2023
