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Years in the past, each kitchen had a set of kitchen canisters. I vividly bear in mind those Mom and Grandma used. Mom’s had been ceramic and Grandma’s canisters had been product of tin and had striped labels figuring out their contents as flour, sugar, espresso, and tea.
I didn’t suppose a lot of it on the time, however now I see how storing these things in hermetic containers made lots of sense for ladies in Mom’s and Grandma’s generations. They all the time had these (and different) staples on hand and the hermetic containers saved them more energizing than a paper sack would. Also, very importantly, kitchen canisters with well-fitted lids saved pests like ants and mice out. And they had been a lot prettier than bins and paper baggage!
I used to be stunned to be taught that Mom’s and Grandma’s kitchen canisters — which I assumed had been classic gadgets — had by no means actually gone out of fashion. All sorts of engaging containers can be found at this time to match any kitchen décor. I’ve seen them product of supplies as different as ceramic, marble, glass, or metal — some even with a window so you possibly can see the contents.
But for me, previous espresso cans make nice canisters. I take advantage of them to retailer my opened baggage of grains, like barley and millet, and legumes, like cut up peas, and am assured they’ll keep contemporary and bug-free. On the espresso can’s plastic lid, I write the contents of the can. And I put the lid from one other can on the underside to guard towards rust stains.
Of course, I might decorate my upcycled espresso can canisters to make them as fairly as store-bought. I might paint them or cowl them with pages from an previous calendar or used wrapping paper. I might even wrap them with leftover yarn, twine, ribbon, or cloth scraps so as to add an ornamental contact to my kitchen. So many potentialities for my upcycled canisters!
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