Moshe Basson, chef, meals historian and proprietor of the well-known Eucalyptus restaurant in Jerusalem, has lastly printed his cookbook. Its title is, naturally, The Eucalyptus
You are Here
- Home
- ethnic food
Moshe Basson, chef, meals historian and proprietor of the well-known Eucalyptus restaurant in Jerusalem, has lastly printed his cookbook. Its title is, naturally, The Eucalyptus
