Maybe you’ve gone on a diving trip to Sharm el Sheik. Or perhaps you’re one of many vacationers who sit with the Bedouins at a
Tag: fermented food
Make shanklish and meet slow cheese winners of the world
Shanklish is mostly eaten with finely-chopped tomato, onion, and olive oil in a dish known as Shʿifurah; and infrequently accompanied by araq. It is a
