These open, hand-held breads are actually in a category of their very own. You chunk into a lightweight, versatile crust that holds a spicy lamb
Tag: Middle Eastern recipes
The Eucalyptus Cookbook by Moshe Basson – Our Review
Moshe Basson, chef, meals historian and proprietor of the well-known Eucalyptus restaurant in Jerusalem, has lastly printed his cookbook. Its title is, naturally, The Eucalyptus
