Earth911 Podcast: Alter Eco Foods CEO Keith Bearden Is All-In On Regenerative Chocolate Farming

Food manufacturing is likely one of the most impactful forces shaping our surroundings, liable for roughly 1 / 4 of annual international carbon emissions, deforestation, and soil depletion, amongst different impacts. However, a brand new era of meals and snack corporations is stepping as much as change the narrative, working to make meals manufacturing a pressure for regeneration, sustainability, and environmental stewardship. Tune into this dialogue with Keith Bearden, CEO of Alter Eco Foods, a snack and chocolate maker on a mission to positively affect the planet’s regenerative agriculture, climate-neutral merchandise, and lowered waste. Founded with a imaginative and prescient to create scrumptious meals that advantages folks and the surroundings, Alter Eco has pioneered transitioning cacao farmers to regenerative practices, and it has achieved climate-neutral certification whereas innovating in additional sustainable and compostable packaging. Dive into how Alter Eco works to make a distinction and prepared the ground for the meals business.

Keith explains that customers and influencers actively marketing campaign for environmentally accountable meals, clothes, and merchandise in each different class. And it’s working, albeit by no means as quick as we’d like, however the transition is underway. Retailers are stocking their cabinets with extra sustainable merchandise and corporations, no less than the enlightened ones, are recognizing the advantages of transparency — not simply with customers however amongst corporations in the identical provide chain — which can in the end result in efficient reductions in emissions throughout the economic system. You can study extra about Alter Eco Foods, its chocolate, and granola merchandise at https://www.alterecofoods.com/