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Jacqueline Claudia, CEO of Smarter Sorting, joins the dialog to debate the usage of product chemical ingredient information to expedite recycling and reduce food waste at retail shops. The firm affords a instrument, the Product Intelligence Platform, that retailers can use to catalog and precisely kind supplies behind their shops. The platform additionally produces larger effectivity and accountability within the recycling system. Retailers working with Smarter Sorting may also stock what they recycle and report it as a part of their environmental, social, and governance (ESG) disclosures. Jacqueline additionally explains a collaboration with Feeding America directing soon-to-expire meals and waste to these in want.
Successful recycling packages begin with correct sorting of supplies, which leads to cleaner and extra environment friendly processing to make new feedstocks, uncooked supplies for the subsequent era of merchandise and packaging. The way forward for recyclables sorting requires a basis of correct product and packaging info to make sure issues that look alike however are chemically completely different get despatched to the proper processors. Two frequent examples of merchandise that look related however are chemically completely different are batteries that use completely different parts to retailer vitality, and #1 plastic thermoform clamshell packages, which soften at a special temperature than #1 plastic beverage bottles, so can’t be combined within the recycling course of. Improved sorting can make sure that these related however incompatible supplies are routed to recyclers and processed as a substitute of to landfills. You can be taught extra about Smarter Sorting at smartersorting.com
This podcast initially aired on May 6, 2022.