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Humanity is grappling with the consequences of local weather change, and one pressing problem is ensuring a stable and sustainable supply of protein for human consumption and agricultural use. That’s the place molecular farming, an revolutionary know-how that makes use of the ability of vegetation to supply high-quality proteins, could current a novel answer. Tune into Sustainability In Your Ear for a dialog with Maya Sapir-Mir, co-founder and CEO of PoLoPo, to discover how molecular farming may rework meals manufacturing, and make potato chips higher for us.
We’ll focus on the science behind PoLoPo’s strategy, the potential for lowering the environmental footprint of protein manufacturing, and what this implies for the way forward for international meals safety. Genetic modification stays a topic of debate. While intensive research affirm its security for human consumption, considerations about its impression on biodiversity persist. Simply changing one monoculture with one other wouldn’t handle biodiversity loss or resolve international meals manufacturing’s extra profound systemic challenges. One factor is bound: how we eat sooner or later can be totally different. Just as a meal at present appears nothing like one from 1960, 1900, or 1770, the meals panorama of 2040 will evolve—seemingly towards a extra plant-centric, sustainable plate. However we get there, it should form not simply our diets however the way forward for our planet. Learn extra about PoLoPo at https://polopo.tech
