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I loved listening to tales from my boyfriend Ronnie in regards to the meals he used to share with the older males within the neighborhood. They referred to as it “Mulligan stew” after a meal that’s traditionally associated with hobos within the early 1900s. The stew was created from no matter substances have been out there, cooked in a single pot, and shared by the group.
In Ronnie’s group, he was the chef. A former short-order prepare dinner, he actually had a knack for making a tasty stew or soup out of regardless of the males introduced. And which may embody a can of beans or carrots, a small piece of ham, some on the spot noodles, or some bouillon cubes. He would mix all of the substances in a single pot to make a tasty and satisfying meal.
The males in Ronnie’s group had one rule: They needed to eat the entire Mulligan stew in a single meal. Just as in the event that they have been hobos with no place to retailer any leftovers, they used up the entire meals they introduced. Nothing was wasted.
Last weekend, I made my very own model of Mulligan stew. I had a small rooster breast, a handful of frozen broccoli, a small can of peas, and a few noodles. And for taste, I added soy, ginger, and garlic powder. Cooked in a single pot, it made a considerable and satisfying meal.
It happens to me that this poor man’s model of pot luck is a superb technique to prevent food waste. If every individual brings meals that must be used, it goes into the pot as a substitute of turning into waste. Instead, it turns into a part of meal to be loved with associates.