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I don’t recall my mom or grandmother ever ruining a meal. They avoiding cooking mishaps by “minding the range,” as Mom’s pal Louise used to say, and by following the identical, acquainted recipes and utilizing the identical kitchen tools.
On the opposite hand, I at all times have enjoyable experimenting with new flavors and gadgets once I cook dinner. But once I first purchased a wok and strain cooker, I confronted a studying curve earlier than I might cook dinner efficiently with these instruments.
What did I do when meals didn’t come out proper? I discovered find out how to salvage meals from dry or burned meat, overcooked beans, and different cooking mishaps.
Meat that could be a little burnt will be tasty with the addition of barbecue sauce. If I overcooked it in a gradual cooker, I would add it to a cream soup or rooster salad. Or I would shred it for sliders or tacos.
I’ll salvage overcooked, mushy veggies by pureeing them and including them to soups, baked potatoes, and smoothies. Overdone beans that aren’t too burnt will be added to chili or a spicy gumbo. A small quantity of smokey beans may very well be utilized in refried beans — simply combine with recent substances (together with beans that aren’t burnt) and put the remaining within the freezer for an additional meal. You may have to regulate the spices.
Salmon loaf too dried out? Crumble it and add it to pasta sauce for a tasty meal. Add the salmon on the very finish simply to heat it by means of. You may even flip evenly charred fish into Cajun blackened fish with the fitting seasonings. It’s value experimenting to keep away from meals waste!
By being somewhat artistic, we are able to salvage our cooking mishaps into new meals. No wasted meals and also you would possibly even give you a brand new recipe or two like I did!
