Kevin Loria joins the dialog to speak about his latest Consumer Reports article about PFAS (per- and polyfluoroalkyl substances), in grocery and restaurant meals, “Dangerous
Tag: Food
Feed Your Friends: Sustainable Edible Gifts
Practically everyone seems to be delighted with edible presents throughout the vacation season. They’re straightforward to buy and a pleasure to obtain. Food presents provide numerous
Food waste activism art from Israel
Love letters to unrequited loves or appeals to firms might normally seem to be a one-way dialog. That’s what Nitsan Mayost, a pupil on the
Labne/Labaneh added to official French dictionary
Le Petit Robert, the favored single-volume French dictionary, has added the phrase “labné”, additionally pronounced as “labneh” or “labaneh” to its newest 2023 version. A civil
Earth911 Podcast: PFAS Everywhere — Consumer Reports’ Kevin Loria on Forever Chemicals in Food Packaging
Kevin Loria joins the dialog to speak about his latest Consumer Reports article about PFAS (per- and polyfluoroalkyl substances), in grocery and restaurant meals, “Dangerous
Maven Moment: Using the Freezer for Easy Meals
Mom made good use of her freezer. She bought meals in bulk, which saved her cash. Any meals she didn’t instantly use, she wrapped up
Earth911 Podcast: Digging Into Del Monte Foods’ Sustainability Programs
Molly Laverty, Senior Manager of Environmental, Social, and Governance at Del Monte Foods Inc., joins us to debate the corporate’s local weather response targets, which
Bad, Better, Best: The Climate Impact of Meat
The common American eats roughly 220 pounds of meat per 12 months. Food accounts for 10% to 30% of our household carbon footprint, and meat
Earth911 Podcast: Cloud-based Vertical Farming With Babylon Micro-Farms
Our visitor is Alexander Olesen, CEO and founding father of Babylon Micro-Farms. The Richmond, Va.-based firm has developed a hydroponics-based method to rising produce in
We Earthlings: Substitute Chicken for Beef
A 2019 research on the Tulane University School of Public Health and Tropical Medicine discovered that straightforward substitutions of elements in a dish can considerably
