Treats for Your Valentine & the Earth

Treats for Your Valentine & the Earth

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Festive edible indulgences are perfect for treating your Valentine this February 14. While you’re at it, present some Valentine’s Day like to the Earth. DIY home made Valentine’s desserts supply the chance to pick out recipes, elements, and merchandise which can be sort to the setting.

So, slip into your apron, pull out a reasonably show dish, and whip up one thing thrilling. For your family and friends. Definitely for your self.

Tips for Your Valentine Epicurean Endeavors

Incorporating sustainable practices into your kitchen is a snap, and properly worthwhile. You’ll seemingly be rewarded with much less meals and packaging waste and oodles of contemporary concepts in your recipe repertoire.

For greening your Valentine’s Day treats:

  • Emphasize plant-based, natural, and native elements.
  • Avoid plastic packaging. If accessible, buy merchandise in aluminum, glass, or cardboard containers. When potential, store the majority bins, utilizing your personal containers.
  • Reduce meals waste. Pick winning recipes with flavors your recipients adore. Ensure they’ll savor what you’re serving, not style it, wrinkle their nostril, and discreetly toss it within the trash.
  • Save water (and labor). A stunning pile of truffles, fudge, and different finger meals typically yields fewer dishes and fewer flatware to wash.
  • Save energy. Some engaging recipes don’t require baking or heating.

Date Truffles

Date truffles. An ideal identify for a Valentine nibble from I Love Date Lady that’s straightforward to make and prepared in a couple of minutes. I Love Date Lady sells natural date syrup, natural date paste, and different date merchandise, a few of which is available in glass containers.

Date Truffles
Source: I Love Date Lady

Full Recipe


  • 1 cup date paste
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla
  • 1 tablespoon date syrup
  • ¼ cup nut butter
  • Pinch of sea salt


Mix elements in bowl. Form combination into balls. Roll balls in cacao powder. Or roll in a special topping you like. Transfer to parchment paper. Optional: dip truffles into melted chocolate and put aside or freeze till set.

Additional Recipes From I Love Date Lady

Raspberry Sauce

Feel free to make use of raspberries, blueberries, or any berry you want. Lauren Tobey of Oregon State University Food Hero program recommends this versatile recipe as a wholesome and scrumptious topping for oatmeal, waffles, and yogurt. It’s additionally good when paired with Valentine pancakes fashioned into coronary heart shapes. “My youngsters adore it and I’m all the time making it repeatedly,” she says.

Raspberry sauce

Full Recipe


  • ¼ cup chilly water
  • 1 tablespoon cornstarch
  • ⅓ cup sugar
  • 4 cups berries, contemporary or frozen


  1. In a medium saucepan, combine collectively sugar, cornstarch, water, and a couple of cups of berries. Mash berries if desired.
  2. Heat over medium warmth, stirring regularly, till sauce begins to thicken.
  3. Remove from warmth and stir in remaining berries. Mash if desired.
  4. Serve over pancakes, waffles, oatmeal, or yogurt.
  5. Refrigerate leftovers inside 2 hours

Mason’s Mixer Vegan Figgee Chocolate Chip Cookies

Mason’s Mixer bakery makes use of Figgee from FigBrew as a refined taste enhancer. Figgee is an natural roasted fig beverage. For additional Figgee taste, sprinkle Figgee grounds onto cookies earlier than baking, suggests Mason’s Mixer proprietor Juan Irby.

Figgee Fig Brew and cookies



  • 1 ½  teaspoons of FigBrew Figgee
  • ½ cup egg substitute* or equal of two complete eggs (refer to notice under for egg substitute suggestions)
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ¼ cups brown sugar calmly packed
  • 2 cups vegan chocolate chips
  • ½ cup granulated sugar
  • 1 teaspoon advantageous sea salt
  • 2 teaspoons vanilla extract
  • 2 sticks of vegan butter

*Note: The recipe specifies Just Egg egg substitute. We requested different choices for readers preferring less-processed merchandise. Mason’s Mixers prompt one of many following:

  • ½ cup aquafaba, the liquid from cooked garbanzo beans. Use liquid from a low-sodium can or jar of garbanzo beans. If it’s not low-sodium, skip the salt within the recipe.
  • Simple Truth Organic Plant Based Egg Replacer, equal of two eggs. This egg replacer lists elements as natural garbanzo beans and natural chia seeds and is highly rated by the EWG.
  • Using a flax egg  works; nonetheless, it doesn’t produce the feel Irby prefers, which is a cookie that’s crispy on the skin and chewy inside.


  1. In bowl, combine dry elements, flour, baking soda, Figgee, and salt.
  2. In mixing bowl, beat butter, brown sugar, and white sugar. Beat till properly mixed. Add Just Egg (or aquafaba or Simple Truth egg replacer) and vanilla and blend in.
  3. Add dry elements to moist elements and blend collectively. Stir in chocolate chips.
  4. Place coated dough in fridge — ideally for twenty-four hours or at the very least 3 hours.
  5. Take about 3 tablespoons of dough, roll right into a ball, and place on lined cookie sheet.
  6. Place in pre-heated oven and bake for 11-Quarter-hour or till golden brown. Let cool for about 5-7 minutes.

More Recipes To Treat Your Valentine

Vegan strawberry shortcake