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Between 30% to 40% of all meals within the United States goes to waste yearly. Much of that is meals that might assist feed the hungry and scale back meals insecurity. Forty p.c of all obtainable meals interprets to about 400 kilos of meals per particular person at a price of roughly $660 every.
Some of that is meals that rots in the field unharvested or goes dangerous earlier than it makes it to our houses. But a lot of the waste happens on the retail or shopper stage and that’s the place we are available in. We can plan our purchases, study creative ways to retailer fresh produce, carry a container after we dine out to convey dwelling leftovers, and undertake a wide range of different easy habits to prevent food waste.
Preventing meals waste does greater than prevent cash, it’s one other essential step in fighting climate change.
Source: Food Waste in the US
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