10 Sustainable Snack Recipes for an Active Lifestyle

10 Sustainable Snack Recipes for an Active Lifestyle

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You’re certain to get just a little peckish all through the workday, however these journeys to the merchandising machine for potato chips and sweet hurt extra than simply your summer season food plan. In the U.S., containers and packaging made up greater than 82.2 million tons of waste in 2018, amounting to almost 28.1% of our general waste stream. And meals packaging makes up an enormous a part of that.

Shrink your contribution to the packaging waste downside by packing your individual snacks in reusable containers for work or college. As an added bonus, DIY snacks are additionally less expensive and assist you ditch the high-calorie merchandising machine grub in favor of energy-boosting bites which can be each good and good for you. To get you began, Earth911 rounded up these 10 low-waste, skinny-waist snacks which can be certain to maintain you and your footprint gentle.

We encourage you to purchase milk, dairy, and different substances from sustainable farms, that are much better for the setting than industrial farm operations.

This article incorporates affiliate hyperlinks that assist fund our Recycling Directory, essentially the most complete in North America.

1. Granola Bars recipe by way of National Sunflower Association

Easy granola bar recipe
Waste-saving tip: Buy all of your granola bar requirements within the bulk meals part, and produce your individual bag or container to scale back waste. Photo: Shutterstock

What you’ll want:
2 cups old style rolled oats
1/2 cup uncooked sunflower seeds
1 cup sliced almonds
1/2 cup wheat germ
1/2 cup honey
1/4 cup packed darkish brown sugar
1 ounce unsalted butter, plus further for pan
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
6 1/2 ounces chopped dried fruit — any mixture of apricots, cherries, or different favorites

How to make it: View full directions and ideas at National Sunflower Association

Why it’s wholesome: Rolled oats are good for curbing urge for food and boosting power when that mid-afternoon lull hits. Toss in substances like nuts, dried fruits, and sunflower seeds to extend protein and fiber content material and add nutritional vitamins and minerals like potassium, manganese, and nutritional vitamins C and E.

Reinforcing your granola bars with wheat germ or protein powder will increase well being advantages — as each of those substances are full of protein with out including many carbs or energy. Use the USDA’s National Nutrient Database to seek out out extra about your substances, and customise your granola bars to fit your style and dietary wants.

Cut again on waste: Individually-wrapped granola bars create a great deal of hard-to-recycle waste. Nix these meals wrappers out of your private waste stream by making a big batch of bars and packing them in reusable containers for varsity, work, or out of doors excursions.

To scale back waste even additional, head to the majority meals part to top off on substances like rolled oats, sunflower seeds, nuts, and dried fruits. And take a lesson from Béa Johnson, who helped her household go entirely zero-waste, by bringing your individual baggage, glass jars, or reusable containers to the bulk-food aisle to remove the necessity for plastic grocery baggage.

2. Baked Parmesan Kale Chips recipe by way of Skinnytaste.com

How to make Parmesan Kale Chips
Waste-saving tip: Graduate from simply bringing your individual purchasing baggage to the grocery retailer, and use reusable baggage to purchase produce as effectively. Photo: Shutterstock

What you’ll want:

1 bunch kale (12 ounces after faraway from stems)
1 teaspoon olive oil
A sprinkle of sea salt or kosher salt
1/2 cup shredded Parmesan cheese

How to make it: View full directions and ideas at Skinnytaste.com

Why it’s wholesome: Skipping oily potato chips in favor of a vegetable various is already a wholesome selection. But choosing kale is even higher on your bod, as this leafy inexperienced is likely one of the healthiest produce picks round.

A single cup of kale supplies you with greater than your every day required worth of nutritional vitamins A and Ok, and virtually 90% of your every day required worth of vitamin C. The darkish leafy inexperienced can also be wealthy in important minerals like manganese, copper, and iron — simply to call just a few. Learn extra in regards to the health benefits of kale from the USDA.

Cut again on waste: Unlike bagged potato chips, selfmade veggie chips are a nearly zero-waste snack. Bring your individual reusable produce bag to the farmer’s market to maintain these trash cans lighter.

3. Sea Salt Fennel Chips recipe by way of A Full Measure of Happiness

Sea Salt Fennel Chips
Waste-saving tip: Stock up on easily-portable snacks to stave off that urge to hit the merchandising machine. Photo: Shutterstock

What you’ll want:

2 fennel bulbs
1 to 2 teaspoons olive oil
Sprinkle of sea salt

How to make it: View full directions and ideas at A Full Measure of Happiness

Why it’s wholesome: Fennel, with its delicate anise taste and celery-like look, is likely one of the most calcium-rich veggies on the market — with a whopping 43 grams per cup. It’s additionally an ideal supply of potassium and energy-boosting nutritional vitamins A and C. Learn extra in regards to the health benefits of fennel from the USDA.

Cut again on waste: Easily-portable snacks are good for deterring your urge to hit the merchandising machine. Bring further fennel chips to the workplace in a reusable container to share with coworkers. They’ll be shocked to see what they’ve been lacking!

4. Cold Quinoa Salad recipe

How to make easy quinoa salad
Waste-saving tip: Pre-made salads are an ideal afternoon pick-me-up — with out the froth clamshell waste. Photo: Shutterstock

What you’ll want:

2 cups plain quinoa
2 bell peppers (one yellow and one pink), diced
1 massive zucchini, diced
1 massive pink onion, diced
Zest of 1 lemon
½ cup further virgin olive oil
½ cup shredded Parmesan cheese
1 head of spinach, roughly chopped
Salt and pepper to style

How to make it:

  1. Start by rinsing your quinoa in a mesh strainer. Once rinsed, switch quinoa to a big saucepan and add 3 cups of chilly water. Bring to a boil, cowl, and scale back warmth to simmer. Cook for quarter-hour. Remove from warmth and permit to sit down with the lid on for a further 5 minutes. Fluff with a fork and put aside.
  2. Meanwhile, warmth 2 tablespoons of oil in a medium-sized skillet. Add peppers and zucchini and simmer for 3 minutes. Stir in onions and proceed to simmer till onions, peppers, and zucchini are tender however nonetheless crunchy, about 3 minutes.
  3. Combine onions, peppers, and zucchini with the quinoa in a big mixing bowl. Add lemon zest, Parmesan cheese, and the remainder of the olive oil.
  4. Gradually stir in chopped spinach. Salt and pepper to style. Divide into half-cup parts, and retailer in reusable containers within the fridge till it’s snacktime.

Why it’s wholesome: Where can we begin? Switching from frequent grains like white rice to quinoa is an effective way to spice up protein consumption, which is particularly useful for vegetarians and vegans in quest of a balanced food plan. Add vitamin-rich veggies like zucchini and spinach, and also you’re left with an influence snack that’s positive to please. Learn extra in regards to the well being advantages of quinoa, spinach, zucchini, and bell peppers from the USDA.

Cut again on waste: Sometimes you’re just a little too hungry for a handful of pretzels however not fairly hungry sufficient for a full meal. Skip the journeys to the workplace cafe (and the froth or plastic container waste that comes with it) by preserving just a few small-portioned salads within the shared office fridge for instances when starvation strikes.

By buying quinoa within the bulk meals part and utilizing your individual produce baggage, you’ll nearly remove packaging waste from this tasty noon snack.

5. Pumpkin and Feta Muffins recipe by way of 101Cookbooks.com

How to make pumpkin feta muffins
Waste-saving tip: Buy baking necessities, like flour and sugar, in bulk, and produce your individual containers.

What you’ll want:

2 cups pumpkin or summer season squash, minimize into 1/2-inch cubes
1 massive handful of child spinach, chopped
2 tablespoons parsley or cilantro, chopped
3 tablespoons sunflower seed kernels
3/4 cup freshly grated Parmesan cheese
1/2 cup cubed feta cheese
2 teaspoons whole-grain mustard
2 massive eggs, evenly crushed
3/4 cup milk
2 cups flour
4 teaspoons aluminum-free baking powder
1 teaspoon fine-grain sea salt
1 tablespoon unsalted butter
2 tablespoons olive oil
Salt and pepper to style

How to make it: View full directions and ideas at 101Cookbooks.com

Why it’s wholesome: Both pumpkin and summer season squash are loaded with nutritional vitamins A and C, which enhance power, promote a wholesome immune system, and struggle free radicals, together with potassium, zinc, and fiber. Sunflower seeds are one other confirmed energy-booster and fortify your physique with nutritional vitamins E, B1, and B6, together with important minerals like phosphorus and magnesium.

Spinach is bursting with protein, iron, calcium, and nutritional vitamins A, C, E, and Ok — making it one of many healthiest veggies round. Learn extra in regards to the well being advantages of pumpkin, summer squash, spinach, and sunflower seeds from the USDA.

Cut again on waste: Savory muffins are an effective way to curb your urge to snack whereas incorporating a serving of wholesome veggies into your food plan. But why hit the nook cafe on your muffin repair when you can also make a big batch at residence, saving cash and packaging waste?

Head to your native farmer’s marketplace for the veggies you want, and produce your individual reusable produce bags and grocery bags to remove waste. Buying baking requirements, resembling flour and baking powder, in bulk can also be a straightforward technique to hold these trash cans empty — make sure to convey your reusable food containers.

6. Homemade Hummus with Fresh Veggies recipe

How to make homemade hummus
Waste-saving tip: Make a big batch of hummus to ditch all these snack-sized plastic tubs. Photo: Shutterstock

What you’ll want:

1 can chickpeas, 1/2 cup liquid put aside
1/4 cup tahini
1 teaspoon kosher salt
1/2 teaspoon floor white pepper
1/2 teaspoon floor black pepper
1 clove garlic, peeled and minced
4 tablespoons further virgin olive oil
Chopped recent greens for dipping, resembling carrots, celery, cucumbers, and bell peppers
Warm pita bread (non-compulsory)

How to make it:

  1. Add chickpeas, reserved chickpea liquid, tahini, salt, pepper, and garlic to a meals processor or blender.
  2. Pulse evenly whereas drizzling in olive oil till clean, about 2 minutes.
  3. From right here you’ll be able to customise your hummus nonetheless you want. Try the juice and zest of a lemon for a tangy taste, go for roasted pink peppers for a spicy zing or strive kalamata olives for a traditional Greek aptitude.
  4. Serve chilly with chopped recent veggies and pita bread (non-compulsory).

Why it’s wholesome: Unlike different veggie dips like ranch dressing, hummus could be very low in ldl cholesterol and saturated fat — making for an ideal skinny-waist various. Chickpeas, also called garbanzo beans, are additionally wealthy in protein — making them a snacktime favourite of vegetarians and vegans.

As an added bonus, hummus is full of Omega-3 fatty acids, the important thing ingredient in most stylish “superfoods.” Note that tahini does have a fairly hefty quantity of energy. So, use this ingredient sparingly in your hummus recipe for a low-cal snack. Learn extra in regards to the well being advantages of chickpeas, tahini, garlic, and olive oil from the USDA.

Cut again on waste: You will nonetheless must buy packaged chickpeas and tahini to make your selfmade hummus. But whipping up a big batch forward of time reduces the necessity for individually-wrapped parts, which create much more waste than the metal can the chickpeas got here in. Remember to recycle your cans to appreciate the total waste-saving advantages of your DIY snack.

7. Salt and Vinegar Roasted Chickpeas recipe by way of OhSheGlows.com

How to make roasted chickpeas
Waste-saving tip: Ditch hard-to-recycle meals packaging by beginning with substances packaged in recyclable containers. Photo: Shutterstock

What you’ll want:

1 1/2 to 2 cups cooked chickpeas (one 15-ounce can)
2.5 to 4 cups white vinegar
1/2 to 1 teaspoon advantageous grain sea salt
2 teaspoons further virgin olive oil

How to make it: View full directions and ideas at OhSheGlows.com

Why it’s wholesome: Chickpeas, also called garbanzo beans, are full of important vitamins for a more healthy, extra energetic you — together with a great deal of calcium, protein, iron, and vitamin A. So, should you’re within the temper for one thing crunchy with a contact of salt, attain for this wholesome snack and depart these comfort retailer picks within the mud. Learn extra in regards to the health benefits of chickpeas from the USDA.

Cut again on waste: Unlike the meals wrappers generally used to package deal salty snacks like chips and pretzels, that chickpea can is 100% recyclable — making this snack an apparent waste-saving various. Prepare a big batch at the start of the week, and produce snack-sized parts in reusable containers to high school or work to scale back waste.

8. Easy Edamame recipe

How to make edamame
Waste-saving tip: Start with recent edamame as a substitute of prepackaged frozen alternate options to scale back waste. Photo: Shutterstock

What you’ll want:

1 pound recent edamame (soybeans) in shells
1 tablespoon kosher salt
Low-sodium soy sauce for dipping (non-compulsory)

How to make it:

  1. Bring 6 cups of water to a boil in a big pot. Add 1/2 teaspoon of salt for taste.
  2. Carefully add edamame to the pot of boiling water. You can use frozen edamame, however word that the majority frozen picks are already cooked. So, you’ll solely must thaw them out.
  3. Cook edamame for five minutes (3 to 4 minutes for frozen). Sample one edamame to gauge doneness (watch out, they’ll be scorching!). Soybeans needs to be tender however toothsome. Cook for one more minute or two if wanted, however watch out to not overcook your beans.
  4. Strain out edamame utilizing a strainer. Sprinkle with kosher salt to style. Serve heat or chilled with low-sodium soy sauce for dipping (non-compulsory).

Why it’s wholesome: Edamame, a Japanese snack of lightly-salted soybeans, carries troves of well being advantages, together with an power enhance from B-vitamins, copper, and phosphorous. B-complex nutritional vitamins are stated to assist our our bodies flip carbs into power throughout train, and the excessive protein and fiber content material of soybeans is nice for workout-weary muscle groups. So, attain for this straightforward snack earlier than your subsequent night run to remain on the prime of your recreation.

Cut again on waste: Frozen edamame will in all probability be simpler to seek out, however hit a specialty grocer or farmer’s market close to you to trace down the recent stuff. Fresh soybeans won’t solely carry increased nutrient content material but in addition include zero packaging. So, go for recent over frozen for a zero-waste snack.

9. Cinnamon Sugar Radish Chips recipe by way of PinchofYum.com

How to make cinnamon sugar radish chips
Waste-saving tip: Shrink the footprint of your snack by choosing locally-sourced produce and honey. Photo: Shutterstock

What you’ll want:

10 to fifteen radishes
1 tablespoon olive oil
1/2 tablespoon honey
1 to 2 tablespoons cinnamon-sugar combination

How to make it: View full directions and ideas at PinchofYum.com

Why it’s wholesome: If you’re within the temper for one thing candy, substituting a fruit or vegetable for that high-calorie snack cake is clearly a step in the suitable path. Additionally, radishes are loaded with calcium, potassium, and energy-boosting vitamin C for a snack that can perk you up — not weigh you down. Learn extra in regards to the health benefits of radishes from the USDA.

Cut again on waste: Ditch hard-to-recycle sweet wrapper waste (and people pesky further kilos) by choosing a wholesome, selfmade various. Purchase substances like sugar and olive oil within the bulk meals part to chop again on waste, and hit the farmer’s marketplace for radishes and locally-produced honey to shrink the footprint of your snack.

10. Vegan Ice Pops recipe

How to make vegan ice pops
Waste-saving tip: Individually-wrapped ice pops are typically chock-full of sugar and devoid of dietary worth. Skip the packaging (and the additional kilos) by whipping up a wholesome batch your self. Photo: Shutterstock

What you’ll want:

2 cups of the recent fruit of your selection, resembling strawberries, bananas, or blueberries, roughly chopped
1 cup of the fruit juice of your selection, resembling orange, grapefruit, or mango
1 cup of the milk substitute of your selection, resembling soy, almond, or rice milk
3/4 cup non-dairy yogurt (non-compulsory)

How to make it:

  1. Add the recent fruit and fruit juice of your option to a meals processor or blender. Blend on low till only some small chunks stay, about 30 seconds.
  2. Add milk substitute and stir with a picket spoon to mix. For a lighter pop, skip the milk substitute and pour in a further 1 cup of fruit juice as a substitute.
  3. For a creamier pop, add 3/4 cup of non-dairy yogurt to fruit combination. Pulse blender evenly just a few instances to mix.
  4. Pour your combination into ice pop molds and place within the freezer.
  5. After about half-hour, your pops needs to be beginning to freeze however not utterly stable. Add reusable ice pop sticks, and permit to sit back for not less than 30 extra minutes earlier than serving.

Why it’s wholesome: Store-bought ice pops are typically chock-full of sugar and devoid of dietary worth. But these make-ahead treats are full of good-for-you goodness and a style you’ll love.

Even although they’re not constructed from dairy merchandise, milk substitutes and non-dairy yogurt nonetheless present loads of calcium, and including recent, seasonal fruit solely will increase well being advantages. So, skip the additional energy and substitute a calcium- and vitamin-rich snack for these scorching summer season days.

Cut again on waste: Individually-wrapped ice pops include various further kilos. Eliminate hard-to-recycle waste by choosing milk substitutes and non-dairy yogurt in recyclable packaging, resembling glass containers. Hit up your native farmer’s market on your produce wants, and don’t neglect the reusable ice pop sticks to chop waste even additional.

Feature picture by silviarita from Pixabay 

Editor’s word: Originally revealed on March 1, 2016, this text was up to date in April 2021.