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Savannah Seydel, vice chairman of sustainability and impression at Better Earth, a maker of compostable tableware and food service packaging, is on a mission to take away petroleum-based plastics and PFAS-treated fiber from our meals packaging decisions. Food packaging and repair ware are two of the most important sources of plastic air pollution. The rise of compostable options to petroleum-based plastics may change the character of meals service supplies, making eating places, cafeterias, and meals supply packaging a part of the circular economy, the place supplies circulation from nature to human use and again to nature once more. Better Earth makes a variety of cold and warm meals packaging utilizing renewable, sustainably grown fiber and PLA, an industrially compostable bio-plastic — this packaging now represents about 8% of the meals service trade.
Better Earth sells packaging to companies, not shoppers. The firm has established an in-house design studio that creates packaging and circular services. For instance, they’ve partnered with farmers of their Atlanta workplace to supply fiber from switchgrass and different cowl crops, which supplies new income streams to help household farms. Better Earth additionally works to develop assortment packages that get recovered packaging and meals waste into the composting system and, finally, again to the farms the place it will probably nourish the soil. Savannah describes their Field to Food to Field technique as “borrowing organic sources and placing them again once more.” You can be taught extra about Better Earth at https://becompostable.com/
Editor’s Note: This interview initially aired on November 23, 2023.
