Convert Your Yard From Grass to Veggies

Convert Your Yard From Grass to Veggies

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Imagine a life the place you shouldn’t have to go to the grocery retailer to purchase meals … ever. The solely time it’s essential enterprise to the shop is for a non-food product or for an indulgence like chocolate, ice cream, cheese, or no matter different cravings you’ve gotten. This is the life that I currently live. I develop the entire meals that I eat year-round within the yard of my typical American home. You can do that too by changing your grass garden to a vegetable backyard.

Grass backyard before urban farm
My yard when it was nonetheless grass, July 2016.
Backyard urban farm
My city farm, three years later, July 2019.

Get Planting

To really change the meals you purchase on the retailer with what you develop your self, you’re going to wish a 4,000 sq. toes (40 toes x 10 toes) house for one particular person. Add a further 1,000 sq. toes (10 toes x 10 toes) for every extra particular person. Some greens, equivalent to broccoli, take up loads of house. Other greens, equivalent to lettuce, take up a really small quantity of house. They even develop again after you narrow them, providing you with a number of harvests in a small quantity of house.

You can develop meals in the space you have out there, whether or not it’s a entrance yard, yard, patio, or deck. Don’t simply take into consideration rising your greens horizontally, increase into vertical gardening. Beans and squashes can very simply be grown vertically, which dramatically expands the quantity of meals you may develop in a small house. This sort of pondering is especially useful for condominium dwellers.

What you may’t develop your self (or what fails), purchase out of your favourite native farm that has sustainable growing practices that you simply need to assist. This offers you the bottom carbon footprint — and the tastiest meals.

Planting Choices

Urban farm in 2020
Vegetables and flowers rising on my yard city farm in 2020.

Each sort of vegetable requires a sure temperature vary to develop correctly and in addition requires a certain quantity of growing time before it is ready to harvest. You can develop most greens virtually anyplace on the earth however you must learn what the vegetables like so you understand when to plant them primarily based on the climate cycles the place you reside.

Of course, you need to plant solely meals that you understand you’ll eat. Here are different suggestions to assist your homegrown veggies flourish

Learn About Companion Planting

Companion planting is vital for preserving your crops blissful. Not all greens get together with one another so plant them subsequent to their buddies.

Keep Your Soil Healthy

Soil health is the key key to having wholesome greens. Your greens pull the vitamins they want out of the soil which additionally helps them to combat off pests. If your soil just isn’t various and doesn’t have life in it, then you’ll not have wholesome greens Build up your soil health by composting your meals scraps and rotating your crops. It can take years to construct up your soil so endurance is required however it’s well worth the wait as your crops get more healthy and extra bountiful every year.

Provide Windbreaks

Perennials, equivalent to raspberries, blackberries, blueberries, make nice additions to your backyard and assist protect it from strong winds and storms. Plant these tasty perennials on the aspect of the backyard that the wind comes from. Perennials additionally pull a lot of carbon out of the air and leak it into the soil. The carbon, mixed with the very lengthy roots of perennials, helps enhance your soil.

Protect Your Veggies From Pests — Naturally

Plant fragrant flowers and herbs (equivalent to marigolds, mint, bee balm, and borage) amongst your vegetable paradise. While pollinators love them, most pests hate a lot of these aromatic crops. So by planting them all through your backyard, you might be constructing in a pure pest management system whereas additionally giving your honey bees extra meals.

Enjoy Your Harvest

One weekend harvest in October
A single weekend harvest in early October of 2021, which got here out to a whopping 64 kilos (29 kilos).

Cooking with recent greens may be very simple. If you ask any self-respecting chef find out how to make good meals, the very very first thing they may say is you get the freshest substances you may. When your greens are recent, they’re already filled with taste. The greatest recipe for many of your greens is so as to add a bit of little bit of olive oil to a pan, slice your greens, then add them to the pan with a splash of salt. Once the veggies are comfortable, they’re completed; get able to expertise a taste explosion that you simply’ve by no means had with store-bought produce.

Throughout the rising season as you harvest your meals, protect what you may’t eat now to be used within the winter. Blanching and freezing is the best method to protect your bounty and could be completed with something aside from lettuce (lettuce is just too skinny to make it via freezing/unfreezing intact). Juice your lettuce (together with different greens), add a bit of lime, put it in a jar, and freeze it. (Add the thawed juiced lettuce to rice, quinoa, couscous, or different dishes so as to add some garden-fresh zest to your winter cooking.) It gained’t take lengthy earlier than you’ve gotten a freezer filled with greens which you can simply and shortly thaw and cook dinner through the winter.

If your freezer is full and you continue to have extra greens than you need to use, you may share the bounty out of your vegetable paradise of a yard together with your neighbors, buddies, household, or meals financial institution. Or you would promote the surplus meals at your native farmers market, providing you with a brand-new aspect hustle along with a yr’s price of meals. Now that’s one thing that grass won’t ever give you!

Photos courtesy of James Lissy. Feature picture: Adobe Stock

About the Author

James LissyJames Lissy is an avid city farmer who is ready to develop over a yr’s price of meals within the yard of his typical American home. James writes about these adventures on his weblog, Grass to Veggies, which additionally incorporates a free information that exhibits you how one can grow your own food too.