Dry Gardening for a Better Tasting Tomorrow

Dry Gardening for a Better Tasting Tomorrow

Disclosure: As an Amazon Associate I earn from qualifying purchases. This page may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. There is no additional cost to you whatsoever.

If your summer time water payments – or your native authorities’s water use restrictions – have you ever doubting your future as a vegetable gardener, take hope. Farmers in dry climates have developed a collection of methods to develop crops with little to no irrigation. Called dry farming, or dryland farming, these methods will be tailored to your property backyard. So even in the course of a drought, you may develop your greens and shrink your water invoice, too.

Dryland Farming

Dry farming is extra carefully related to agriculture than residence gardening, it’s not a yield maximization technique, so it’s not widespread and even nicely studied. As a outcome, you can find a number of totally different definitions for dry farming. Technical sources outline dry farming as “crop manufacturing throughout a dry season, often in a area that receives no less than 20 inches of annual rainfall.” They have a tendency to differentiate it from unirrigated or rainfed (rising in the course of the wet season) agriculture. Even in case your backyard doesn’t meet the definition, dry farming methods will be successfully utilized to your vegetable backyard.

Four overarching principles of dry farming are:

  • Store rainfall within the soil.
  • Choose drought-tolerant crops.
  • Space crops far aside.
  • Prevent evaporation of soil moisture in the course of the rising season.


Two of the 4 ideas relate to soil. Soil high quality is all the time necessary for rising greens, however wholesome soil with good water-holding traits is a requirement for dry gardening. Add a lot of natural matter to your soil (two inches to start out and half an inch twice a 12 months is a typical suggestion). While regenerative agriculture promotes no-till farming, double-digging is advisable for dry gardens (if a plow pan types, you’ll want to interrupt it up). The aim is to create a deep, wealthy soil that permits crops to root deeply, absorbs water to a depth of toes as a substitute of inches, and doesn’t kind a crust on the floor that can repel no matter water it does obtain.

You can additional eradicate the floor crust by mulching. Organic mulch like straw or leaf mulch is sweet, however it’s also possible to follow dust mulching, which is mainly digging the highest couple of inches after every rain or watering to disrupt the capillary connection between the floor soil and deeper soil, thus slowing evaporation.  Stubble mulching requires leaving the natural stays, or “stubble,” from harvested crops. Like cowl cropping, it protects the soil floor from desiccating wind and direct daylight. Unlike cowl cropping, it doesn’t require water. Windbreaks may also assist stop soil from drying out. Consider utilizing productive crops like sunflowers to your windbreak or use fencing for a waterless windbreak.


You should select your dry backyard crops fastidiously. Tomatoes, grains, grapes, fruit timber, winter squash, and different deep-rooted meals crops are most appropriate for dry gardening.

Among these species, choose varieties that can thrive in drier circumstances. Dwarf and miniature varieties are extra environment friendly as a result of they don’t use as a lot water for producing stems and leaves. Early maturing, short-season varieties will end fruiting earlier than the soil turns into too dry, whereas long-season varieties will run out of water earlier than forming fruit.

Start your season early – as quickly because the soil is dry sufficient to work and the chance of frost is low. Presoak seeds earlier than planting and area them extensively. Plants could also be spaced as much as four or five feet apart to permit roots to attract water from a wider space.


Ideally, you may eradicate irrigation completely with dry gardening. But in case your crops start to point out indicators of drought or warmth stress, it’s good to have a provide of saved water for irrigation. Plan forward to collect rainwater utilizing cisterns and rain barrels in the course of the moist season.

One lengthy, deep irrigation proper after planting will be helpful. If you water extra, proceed to water deeply and sometimes. Use soaker hoses somewhat than sprinklers. But cease watering as soon as fruit begins to kind – rare and irregular watering can result in blossom finish rot.

Dry gardeners are meticulous about weeding, since weeds compete with crops when water is scarce. Similarly, water shouldn’t be wasted on seedlings that gained’t mature, so skinny rigorously and early to take care of vast spacing. Oregon State University gives a helpful primer for growers within the Pacific Northwest, however these and different tips have to be tailor-made to your site-specific circumstances.

Dry Gardening for a Better Tasting Tomorrow

As the local weather adjustments, dry gardening would be the solely choice for home-grown greens sooner or later. But it doesn’t should be a hardship. Not solely does it assist save water, however blind taste tests verify the favored perception that dry farming produces sweeter tomatoes and melons.