Earth911 Podcast: Better Earth’s Savannah Seydel on Compostable Packaging

Earth911 Podcast: Better Earth’s Savannah Seydel on Compostable Packaging

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Savannah Seydel, vp of sustainability and influence at Better Earth, a maker of compostable tableware and food service packaging, is on a mission to take away petroleum-based plastics and PFAS-treated fiber from our meals packaging selections. Food packaging and repair ware are two of the biggest sources of plastic air pollution. The rise of compostable options to petroleum-based plastics may change the character of meals service supplies, making eating places, cafeterias, and meals supply packaging a part of the circular economy, the place supplies circulate from nature to human use and again to nature once more. Better Earth makes a variety of cold and hot meals packaging utilizing renewable, sustainably grown fiber and PLA, an industrially compostable bio-plastic — this packaging now represents about 8% of the meals service trade.

Savannah Seydel, Vice President of Sustainability and Impact at compostable serviceware maker Better Earth, is our visitor on Sustainability In Your Ear.

Better Earth sells packaging to companies, not customers. The firm has established an in-house design studio that creates packaging and circular services. For instance, they’ve partnered with farmers of their Atlanta workplace to supply fiber from switchgrass and different cowl crops, which offers new income streams to help household farms. Better Earth additionally works to develop assortment packages that get recovered packaging and meals waste into the composting system and, finally, again to the farms the place it could nourish the soil. Savannah describes their Field to Food to Field technique as “borrowing organic sources and placing them again once more.” You can be taught extra about Better Earth at https://becompostable.com/