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Kevin Loria joins the dialog to speak about his latest Consumer Reports article about PFAS (per- and polyfluoroalkyl substances), in grocery and restaurant meals, “Dangerous PFAS Chemicals Are in Your Food Packaging.” The journal discovered PFAS within the majority of 100 meals packaging supplies they examined, together with off-the-shelf meals at grocers and Burger King, Chick-fil-A, McDonald’s, Taco Bell, and different eating places’ to-go packaging. Sometimes, the chemical substances had been by accident launched within the manufacturing course of, however most had been deliberately added to forestall grease, oil, or liquid leakage. Banned PFAS proceed to indicate up in new merchandise, presumably as a result of they could be picked up from recycled supplies, the setting, water provides, or the soil.
Referred to as “endlessly chemical substances,” PFAS are everywhere, together with nonstick pans, cleansing provides, shampoos, and cosmetics — there might be no avoiding them till customers demand their use be banned. New PFAS are always invented and launched into the meals provide chain regardless of rising scientific proof that they contribute to cancers, immune system problems, and low beginning weights. Kevin explains the right way to keep away from PFAS when procuring and consuming out. The article is on the market free; to be taught extra, go to Consumer Reports at consumerreports.org.
