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Earth911 talks with Jennifer Maynard, CEO and also cofounder of Nutrition For Longevity, an environmentally-friendly and also healthy and balanced dish strategy membership solution for vegan as well as pescatarian eaters. A lot of the food is expanded utilizing regenerative farming methods in New Jersey. Jennifer added a write-up to Earth911 recently, Zombie Soil: The Harmful Result of Industrial Farming, as well as we started with a discussion concerning the ecological influence of commercial farming. Take a couple of mins to discover the distinction in between dirt, which aids generate nourishing food, as well as dust show the necessity of making a button far from utilizing chemical plant foods to wring plant quantity out of the land.
Jennifer Maynard, CEO and also cofounder of Nutrition For Longevity . Nourishment For Longevity’s ready dishes include fish-protein and also totally vegan choices based upon the Longevity Diet established by Dr. Valter Longo. His research study right into the food that assists the longest-lived individuals remain healthy and balanced has actually formed Maynard’s dish strategy, which is made by a Michelin starred cook.
Along with reduced- and also no-till farming, Nutrition For Longevity makes use of aquaponics to expand its environment-friendlies year-round. Maynard’s firm is likewise functioning to decrease single-use waste in its dish shipments, utilizing bio-based product packaging that can be reused or composted after you consume.
You can conserve $40 on each of your very first 2 orders when you try the Nutrition For Longevity solution. Go into the code EARTH40 when you look into.
