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Nothing brings again recollections of autumn after I was a toddler the way in which that Grandma Jenny’s fried pumpkin does. The taste — it was simply excellent!
Grandma would minimize the pumpkin into slices (following the pure ridges) and take away the rind. She would put vegetable oil within the pan, add the pumpkin slices, and patiently stand on the range together with her free hand on her hip whereas the pumpkin fried. Because the slices had been thick, she stored the warmth low so that they’d cook dinner all over.
It took a while to fry that pumpkin, however let me let you know, it was time effectively spent! After it was cooked and caramelized, Grandma topped it with tomato sauce, and it was a style of heaven. We may hardly look forward to it to be completed; we’d eat it searing scorching.
This is a simple, and but spectacular, facet dish for fall. It makes use of seasonal produce that adults and kids alike can take pleasure in. For a candy variation on Grandma’s recipe, you can add maple syrup and cinnamon. I’ve additionally seen savory recipes that decision for cracked pepper and bacon. If an entire pumpkin is greater than your family can eat, avoid food waste and use a small squash as a substitute. It’s simply pretty much as good!
Apples are one other seasonal favourite from my childhood. We favored our caramel-dipped apples and heat apple cider. But my favourite method to take pleasure in an apple was baked by Mom.
Mom would clear and core the apples after which add butter, sugar, and a little bit cinnamon to the within. Then she baked them till they had been tender and creamy however nonetheless held collectively by the pores and skin. It was an exquisite heat deal with that was good for a cold fall afternoon.
So, make use of all the fantastic abundance that fall has to supply! Try my grandma’s and my mother’s recipes for pumpkins and apples, or discover some new recipes of your individual. Happy fall — benefit from the season!
This put up was initially revealed on October 16, 2019.
