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The winter is a superb time to make soup. Soup is so heat and nourishing after the excesses of the vacations.
My household has at all times began consuming winter soups early within the season with turkey soup constituted of the bones of the Thanksgiving turkey. Next, got here the custom of consuming tortellini en brodo (tortellini in broth) on the day after Christmas (St. Stephan’s Day). After all of our Christmas feasting, these easy soups had been actually good, and straightforward on the stomach!
Mom made every kind of winter soups. Her basic soup was a bone broth (she might get beef bones free of charge or for subsequent to nothing from the butcher in these days). She added cheap stew beef, some carrots, celery, onions, and two or three tablespoons of tomato sauce for colour (we referred to as it “mother’s orange soup”). She served it with little pastas like orzo or ditalini.
Other soups that Mom made included lentil, hen, pasta e fagioli, and white beans with escarole. In her later years, she made a root soup utilizing cassava, yam, potatoes, carrots, and stew beef. The recipe got here from her buddy Carmen who at all times made this soup within the winter as a result of she felt that all the diet “went into the basis” presently of 12 months. It was a terrific soup, excellent for the chilly climate.
A selected favourite of mine is a bread soup that comes from my great-great-grandmother, Catherine. She would take the water that she had boiled beans in and pour it over stale bread in a bowl. Then she added a little bit olive oil, salt pork, and perhaps some parsley (she saved the beans for an additional meal.) She had numerous bellies to fill and this straightforward soup made a frugal, filling meal.
I proceed our household custom of placing up large pots of soup all 12 months spherical. But I most get pleasure from winter soups that heat the home and fill it with a yummy scent. I begin the soup very first thing after which sit all the way down to learn and revel in an enormous mug of espresso. In a number of hours, I’ve a extremely good meal for lunch and a minimum of three parts to take to work subsequent week!
Feature picture by Valter Cirillo from Pixabay. This article was initially revealed on January 15, 2020.