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Our eating selections have environmental penalties, and even one of the best selections can produce carbon emissions. Traditional rice cultivation, which entails flooding fields yearly, releases methane, a carbon-equivalent (CO2e) fuel with 28 occasions the warming potential of CO2. Author Mike Berners-Lee defined in The Carbon Footprint of Everything, that one kilogram of rice generates 2.2 lbs. of CO2e below common manufacturing situations — that interprets into 1.69 lbs. per dry cup of rice you prepare dinner.
Even then, rice is a good selection for a extra sustainable weight loss program. “Globally, it gives 20 % of the world’s meals power in change for 3.5 percent20 of its carbon footprint,” Berners-Lee writes. The excellent news is that new agricultural strategies that scale back emissions are being adopted within the U.S. and Asia, the place it’s a staple in nearly each meal.
Print and share We Earthling posters to encourage others with tales about nature and the distinction every of us could make.