Mom made good use of her freezer. She bought meals in bulk, which saved her cash. Any meals she didn’t instantly use, she wrapped up
Tag: Food
Earth911 Podcast: Digging Into Del Monte Foods’ Sustainability Programs
Molly Laverty, Senior Manager of Environmental, Social, and Governance at Del Monte Foods Inc., joins us to debate the corporate’s local weather response targets, which
Bad, Better, Best: The Climate Impact of Meat
The common American eats roughly 220 pounds of meat per 12 months. Food accounts for 10% to 30% of our household carbon footprint, and meat
Earth911 Podcast: Cloud-based Vertical Farming With Babylon Micro-Farms
Our visitor is Alexander Olesen, CEO and founding father of Babylon Micro-Farms. The Richmond, Va.-based firm has developed a hydroponics-based method to rising produce in
We Earthlings: Substitute Chicken for Beef
A 2019 research on the Tulane University School of Public Health and Tropical Medicine discovered that straightforward substitutions of elements in a dish can considerably
Maven Moment: Struffoli for Christmastime
It wouldn’t be Christmas with out Grandma’s struffoli. She began making them on Christmas Eve, frying the little balls of dough and coating them with
Maven Moment: Salvaging Cooking Mishaps
I don’t recall my mom or grandmother ever ruining a meal. They avoiding cooking mishaps by “minding the range,” as Mom’s pal Louise used to
